When there is a lack of spices in your diet you can feel it or cannot. But missing of garlic makes your diet into flashy and you can feel it simply. Because garlic is the most vital spice in cuisine around the world for exceptional efficiency.

It has enormous beneficial effects on our health and cooks. You should know the best way to store garlic to use for a long period. But you should have the knowledge on the garlic stocking.

From the ancient time garlic is being used as a spice and medicine for health benefits of garlic. We need to use it for all year for that period when not available. But if you don't know about storing garlic, then you will miss its brilliant advantages for all time. Before going on how to store garlic, we should know which types are should be selected.

Which types of Garlic should you select for saving?

When you decide to store fresh garlic, bear in mind all the garlic are not perfect for preservation. Some of them over moisture and some are so dry and garlic sprouting.

Over moistening acquire nasty soon. On other hands, before storage, over dryness reduces nutritional value except for the purpose of making powdered. Check the condition including the head of garlic. Before stocking, dry in the normal sunlight about 2-3 hours.

how-to-store-garlic

After drying in the sun see its outside color. Deep white color indicates its goodness. Light color means its wetness. Hence, keep in the sun 1 hour more again to be sure.

If there is any dirt on garlic remove carefully. Don't remove external papery skin anymore. It is a natural protector of it. This paper warrants how long does garlic last. Notice the cloves of garlic. Make sure before preservation of garlic the bulb and clove are fresher. The above things are enough when choosing to store.

The 6 process below is more popular and usable for stocking. People follow whatever they prefer. Now, Its turn to see the process of the stocking. Let’s see-

1. Store in room temperature/ how to store garlic from the garden

This method is practicing from olden time mostly when there is no fridge. Still, now it is a valuable technique to store unpeeled garlic for using the entire year.

You need a mesh bag for the following amount you require. Select a suitable place where light and air is available. Then load the bag and hang (how to hang Garlic)  on the place. This system is the best way to store garlic fresh for a long time and guards from insects without spoiling.

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2. Can You store garlic in the fridge?

The answer is ‘Yes’. Freezing garlic is the most common thing at present, cloves garlic is also can be stored in a refrigerator for the long term, though some people think freezing is not better than non-freezing.

So, how can you freeze garlic? If you can freeze it correctly its scent won't lose.

First of all, paste the clove in blender or foods processor after peeling, rinsing properly. Add 3 pinch of salt with it. The amount of salt 3 pinches for 1 cup chopped garlic, use as much you need.

Take an airtight pot or jar. You can use ice cubes plate plus, but it has no lid that's why the flavor will lose.

Furthermore, your fridge will be filled with the scent when opening it. Now put the paste into the pot, and tight correctly and keep in the fridge.

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3. Dry out process

The other way to preserve garlic is drying out. Drying garlic method takes a little space despite having more, it is such a way which keep the garlic safe through drying out its interior water. Two-steps are given below for this process-

  • In a food dehydrator, you can dry with garlic head in a short time. Just peel the garlic cloves and cut them in half lengthwise.
  • Put them in the tray of dehydrator machine, set the exact heat option then wait a little bit. While would be something browny and crispy store in a glass jar.
  • While you have no dehydrator how can you dry it? The other way to dry using an oven instead of a dehydrator.
  • Place the stripped clove of garlic on a heatproof dish and bake it at 140° F (60 C°) maximum for 2 hours. Next 2 hours turn the heat down to 130°. Continue baking until fully drying. Preserve these in a glass jar.

4. Keeping garlic in oil

This process is beneficial in two ways. Firstly, garlic storage and secondly the used oil is similarly good for screen and cooking because of the oil deposits garlic vitamins.

store-garlic-in-oil

For doing this take oil (Mustard oil or Olive oil) in a glass jar. The mustard oil benefits just superb. Submerge the peeled garlic cloves in the jar. When you need for using take a spoon to lift up them.

You can use the oil on your dry skin. It has other skin benefits too. You may apply the same process to honey instead of oil just for eating.

5. Making Garlic powder

In the point of number 3, I have shown "how to dry garlic?" You may use the dried garlic except powdering or not. But the powder is long lasting than barely dried garlic.

To do it use either coffee grinder or any best food processor. I usually use a coffee grinder. This helps me to provide powder without any coarsely. Anyway, Grind the fried garlic and grind it well. Then store in a glass or plastic jar.

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6. Garlic pickles

This is the last method on the best way to store garlic. There is nobody who doesn't like pickles. Yet if you are not familiar with garlic pickles, you should learn to make garlic pickle. To store for an extended time just prepare it. The pickles will increase the quality of your fried rice dishes along with any curry.

You have to trash before using in cooking time. This crushed garlic makes the food more delicious. In your spicy food, the pickle can be used easily. So, make it and use at your desired time.

Conclusion

Finally, Probably you know the best way to store garlic with the healthiest method of storage. The garlic store is effortless. Hope you are not tensed now about this. But remember can garlic go bad for digestion and acidity by overeating.

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